5.0
(4)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place your chicken, taco seasoning, and salsa into your slow cooker.
Step 2
Set the slow cooker to low for 4 to 6 hours.
Step 3
Add the queso and take two forks to the chicken to shred them.
Step 4
Spread the chicken mixture on half of each tortilla. Sprinkle the chicken mixture with the cheese and fold the tortilla over the top.
Step 5
Place a quesadilla in a large skillet or griddle over medium-high heat. Allow the quesadillas to cook for about three minutes or until it starts to become golden brown, and carefully flip over the quesadilla using a spatula. Cook for an additional two minutes or until the bottom is golden brown.
Step 6
Cut the quesadilla into individual pieces and enjoy.
Your folders

174 viewseatingonadime.com
5.0
(51)
360 minutes
Your folders

503 viewsallrecipes.com
4.6
(1.1k)
25 minutes
Your folders

258 viewshouseofnasheats.com
5.0
(1)
5 minutes
Your folders

164 viewsthecozycook.com
5.0
(3)
30 minutes
Your folders

299 viewsfoodnetwork.com
4.7
(76)
20 minutes
Your folders

734 viewsdelish.com
5.0
(15)
Your folders

359 viewssaveur.com
Your folders

469 viewsgimmedelicious.com
5.0
(13)
15 minutes
Your folders

248 viewsspendwithpennies.com
5.0
(28)
15 minutes
Your folders

285 viewsonceuponachef.com
5.0
(18)
35 minutes
Your folders
91 viewsgimmedelicious.com
Your folders
78 viewscooking.nytimes.com
4.0
(522)
5 minutes
Your folders
42 viewsdelish.com
5.0
(20)
Your folders
234 viewsfoodtalkdaily.com
30 minutes
Your folders

244 viewsbutterandbaggage.com
4.4
(220)
30 minutes
Your folders

155 viewsbrainhealthkitchen.com
4.3
(16)
30 minutes
Your folders

311 viewstaste.com.au
4.7
(4)
25 minutes
Your folders

302 viewsyummyaddiction.com
30 minutes
Your folders

323 viewsallrecipes.com
4.3
(105)
30 minutes