Step 1

Place your chicken, taco seasoning, and salsa into your slow cooker.

Step 2

Set the slow cooker to low for 4 to 6 hours.

Step 3

Add the queso and take two forks to the chicken to shred them.

Step 4

Spread the chicken mixture on half of each tortilla. Sprinkle the chicken mixture with the cheese and fold the tortilla over the top.

Step 5

Place a quesadilla in a large skillet or griddle over medium-high heat. Allow the quesadillas to cook for about three minutes or until it starts to become golden brown, and carefully flip over the quesadilla using a spatula. Cook for an additional two minutes or until the bottom is golden brown.

Step 6

Cut the quesadilla into individual pieces and enjoy.