Crockpot Reuben Dip

Name: Crockpot Reuben Dip
Ingredients: 1 8 ounce package plain cream cheese, softened; ½ pound sliced corned beef (chopped (about 1 ¼ cups, chopped)); 1 ¼ cups swiss cheese (freshly grated); ¼ thousand island dressing; ½ cup sour cream; ½ cup sauerkraut (drained); Parsley (chopped); Toasted bread (crackers, cucumbers, carrots, or celery)

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Ingredients

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1 8 ounce package plain cream cheese, softened½ pound sliced corned beef (chopped (about 1 ¼ cups, chopped))1 ¼ cups swiss cheese (freshly grated)¼ thousand island dressing½ cup sour cream½ cup sauerkraut (drained)Parsley (chopped)Toasted bread (crackers, cucumbers, carrots, or celery)

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Instructions

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Step 1

In a crock pot, add all ingredients and stir. Cover and cook on high for 1 ½ to 2 hours, stirring about every half hour until all the cheese has melted.

Step 2

Stir to combine all ingredients, turn heat off, and garnish with parsley. Serve hot with your favorite bread, crackers or veggies!