Crockpot Salsa Chicken

Name: Crockpot Salsa Chicken
Prep time: 2 min
Cook time: 4 h 15 min
Total time: 4 h 17 min
Ingredients: 2 pounds chicken breasts (boneless, skinless (about 4)); 2 cups salsa (mild); 1 cup Mexican Blend cheese (shredded)

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Prep Time: 2 minutes

Cook Time: 255 minutes

Total: 257 minutes

Servings: 4

Author : Joanna Cismaru

crockpot recipes crockpot salsa chicken salsa chicken

Ingredients

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2 pounds chicken breasts (boneless, skinless (about 4))2 cups salsa (mild)1 cup Mexican Blend cheese (shredded)

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Instructions

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Step 1

Prepare chicken: Place whole chicken breasts in your crockpot then pour the salsa over each breast.

Step 2

Cook: Cook anywhere from 1 1/2 to 2 hours on high or 4 hours on low, you don't want to cook it longer because it will start falling apart.

Step 3

Preheat your oven to 425 F degrees.

Step 4

Add Cheese: Transfer the chicken to a 9x13 inch baking dish. Spoon some of the leftover salsa over the chicken. Sprinkle each breast with cheese, about 1/4 cup of cheese for each breast.

Step 5

Bake: Place the baking dish in the oven and bake for 15 minutes or until the cheese is golden brown and is bubbling.