Step 1

Place chicken breasts evenly in the bottom of slow cooker and sprinkle with salt.

Step 2

Pour the salsa over the top of chicken, then sprinkle with garlic powder and cumin. Add the black beans and corn and stir until everything is combined and chicken is well coated.

Step 3

Cook on low for 5-6 hours. Remove the lid and shred the chicken with two forks, then mix. Stir in cilantro, if using.

Step 4

Serve in taco shells, tortillas, lettuce wraps, etc. with you favorite toppings.