Step 1

Add chicken to the crockpot, drizzle with olive oil and season with adobo and Sazón.

Step 2

Add minced garlic and red chili pepper, salsa verde,and green chilies over the chicken.

Step 3

Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours, until chicken is cooked through and easy to shred.

Step 4

Meanwhile, cook 1 ½ cups of long grain white rice or jasmine rice on the stovetop or in a rice cooker.