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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 300 minutes
Total: 315 minutes
Servings: 8
Cost: $2.64 /serving
Author : Autumn Maring
Ingredients
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Instructions
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Step 1
Grease the sides of a large 3.5 - 4-quart slow cooker with the butter.
Step 2
Layer half of the sliced potatoes in the bottom of the slow cooker.
Step 3
Drizzle potatoes with 1/2 of the cream, 1/2 of the rosemary, 1/2 of the garlic, and 1/2 of the cheese. Sprinkle with a bit of salt and pepper. Repeat with the second layer.
Step 4
Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly. You can also cook them on HIGH for 3-4 hours.
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