5.0
(9)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
In a measuring cup, whisk together vinegar, juice, olive oil, sugar, salt, and pepper. Place chicken in Crockpot and pour vinegar mixture over chicken. Cover and cook on LOW for 6 hours.
Step 2
Shred chicken with forks and then add cumin, chili powder, garlic powder, and cilantro (if using). Cover slow cooker and let the meat rest for 10 minutes, and then serve with hard tacos shells, flour tortillas, or corn tortillas and the toppings of your choice.
Your folders

231 viewsalphafoodie.com
5.0
(2)
Your folders

239 viewsnourish-and-fete.com
5.0
(11)
240 minutes
Your folders

184 viewsthisfarmgirlcooks.com
4.3
(13)
360 minutes
Your folders

347 viewseasychickenrecipes.com
4.5
(101)
360 minutes
Your folders

170 viewssweetteaandsprinkles.com
480 minutes
Your folders

456 viewskaseytrenum.com
5.0
(1)
120 minutes
Your folders

236 viewsthefamilyfreezer.com
3.7
(3)
Your folders

371 viewscarlsbadcravings.com
5.0
(1)
10 minutes
Your folders

233 viewsamindfullmom.com
5.0
(5)
22 minutes
Your folders

464 viewslittlesunnykitchen.com
5.0
(6)
20 minutes
Your folders

327 viewsgoya.com
4.8
Your folders
65 viewslittlesunnykitchen.com
Your folders

197 viewswellplated.com
4.8
(8)
10 minutes
Your folders

232 viewsorganizeyourselfskinny.com
4.9
(8)
360 minutes
Your folders

205 viewskristineskitchenblog.com
150 minutes
Your folders

356 viewspinchofwellness.com
240 minutes
Your folders

286 viewsthesaltymarshmallow.com
5.0
(108)
360 minutes
Your folders
73 viewsthesaltymarshmallow.com
Your folders

251 viewsfeastingnotfasting.com
5.0
(1)
180 minutes