Crockpot Shredded Chicken Tacos

Name: Crockpot Shredded Chicken Tacos
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1 and 1/2 cups salsa; 1/2 medium onion (diced, can use red, yellow, or white); 2 tablespoons taco seasoning; 4 boneless (skinless chicken breasts); 1 teaspoon lime juice

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www.nourish-and-fete.com

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 10

Author : Monica | Nourish + Fete

Ingredients

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1 and 1/2 cups salsa1/2 medium onion (diced, can use red, yellow, or white)2 tablespoons taco seasoning4 boneless (skinless chicken breasts)1 teaspoon lime juice

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Instructions

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Step 1

Add salsa, chopped onion, and taco seasoning to the bowl of your slow cooker. Stir to combine. Add chicken breasts across the bottom in a single layer and spoon a bit of the salsa mixture on top of each one.

Step 2

Cook on low for 6-7 hours or on high for 3-4 hours.

Step 3

Remove chicken from the slow cooker and shred. Return the meat to the slow cooker, add lime juice, and stir well. Serve immediately, or leave mixture on the low or keep warm setting for up to 1 hour.