Step 1

Add salsa, chopped onion, and taco seasoning to the bowl of your slow cooker. Stir to combine. Add chicken breasts across the bottom in a single layer and spoon a bit of the salsa mixture on top of each one.

Step 2

Cook on low for 6-7 hours or on high for 3-4 hours.

Step 3

Remove chicken from the slow cooker and shred. Return the meat to the slow cooker, add lime juice, and stir well. Serve immediately, or leave mixture on the low or keep warm setting for up to 1 hour.