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crockpot southwest chicken soup

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Prep Time: 10 minutes

Cook Time: 360 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place the chicken thighs, canned vegetables, stock, and spices into the bowl of the slow cooker. Cook on high for 6 hours or low for 8 hours.

Step 2

Remove the chicken from the soup and carefully shred into bite sized pieces. Return the chicken back to the soup. Finish with desired toppings and serve immediately.

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