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crockpot southwest chicken soup
www.ourfoodbeforeus.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 360 minutes
Servings: 8
Author : Nicole
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the chicken thighs, canned vegetables, stock, and spices into the bowl of the slow cooker. Cook on high for 6 hours or low for 8 hours.
Step 2
Remove the chicken from the soup and carefully shred into bite sized pieces. Return the chicken back to the soup. Finish with desired toppings and serve immediately.
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