Step 1

Wash and pat dry the spaghetti squash.

Step 2

Use a sharp knife to make 15-20 pricks all over the squash.

Step 3

Place the squash in a large crockpot with 1 cup of water.

Step 4

Cover and cook on high for 5 hours or low for 8 hours.

Step 5

Use tongs to remove the squash from the crockpot when finished cooking.

Step 6

Cut open with a knife, scoop out the seeds, and use a fork to shred the squash.

Step 7

Serve hot with your choice of topping.