Step 1

Thaw frozen spinach in the microwave and squeeze water out. Be cautious as the spinach is hot.

Step 2

Mix ingredients (artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic, milk, salt, and pepper) in a medium-sized mixing bowl.

Step 3

Place spinach mixture in the bottom of crockpot.

Step 4

Cover and cook on high for 2 hours. Stir frequently.