Crockpot Spinach Artichoke Dip
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Cook Time: 125 minutes
Servings: 10
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
If using frozen spinach, thaw it in the microwave and squeeze out excess water.
Step 2
Put all the ingredients in a crockpot and stir well to combine.
Step 3
Cover and cook for 2 hours on high, stirring every half hour or so.
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