Step 1

Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.

Step 2

Rub brown sugar over the sides.

Step 3

Pour on syrup and pineapple juice.

Step 4

Cook on low for 4 hours.

Step 5

Baste ham with the juices from the bottom of the slow cooker occasionally while it is cooking and right before you serve it.