Easy crock pot recipe! With a few ingredients, enjoy this crock pot taco chili recipe on a cold day. You have to try this taco chili crock pot recipe today!

Crockpot Taco Chili

Ground Beef ((browned and drained))

Black Beans ((15 oz can) Rinsed and Drained)

Kidney Beans ((15 oz can) Rinsed and Drained)

Onion (Chopped)

Corn

can Crushed Tomatoes ((14 oz. cans))

Salsa

Tbsp Taco Seasoning

tsp Minced Garlic

Salt

Pepper

Water

Place all the ingredients in a 6 quart crock pot.

Cover and cook on low to 6-8 hours or on high for 3-4 hours.

Serve topped with your favorite taco toppings and enjoy!

https://www.youtube.com/watch?v=a4VIOxhrels

How to make Crock pot taco chili recipe https://www.eatingonadime.com/crockpot-taco-chili/ Jazz up traditional chili and make this easy Crockpot taco chili for an easy one pot meal. Everyone can choose their favorite toppings for this recipe that is sure to be a hit. INGREDIENTS ?1 pound Ground Beef (browned and drained) ?1 can Black Beans (15 oz can) Rinsed and Drained ?1 can Kidney Beans (15 oz can) Rinsed and Drained ?1/2 Onion Chopped ?1 cup Corn ?2 can Crushed Tomatoes (14 oz. cans) ?1/2 cup Salsa ?2 Tbsp Taco Seasoning ?1 tsp Minced Garlic ?1 tsp Salt ?1 tsp Pepper ?2 cups Water FULL RECIPE and nutritional information https://www.eatingonadime.com/crockpot-taco-chili/ Cookbook bundle https://eatingonadimecookbooks.com/easy-cookbook-bundle Instant pot - https://amzn.to/3lc8Jji Crock pot - my favorite one - https://amzn.to/3uNcH5h I also love this slow cooker - https://amzn.to/3uDB2dI Knife I love - https://amzn.to/3FjIqA0 Cutting boards - https://amzn.to/3Dc8I5j My fav air fryer - https://amzn.to/2Ylf4Qs My fav magnetic spoons - https://amzn.to/2WFBDPw Can opener - https://amzn.to/3uJZ72v Measure cups and spoons - https://amzn.to/3D9oq12 Freezer bag holder - https://amzn.to/3FfQgdV Baking pans - https://amzn.to/3FhOJDX Lemon-lime squeezer - https://amzn.to/3DbqKVb

How to make Crock Pot Taco Chili Soup Recipe

crockpot taco chili

Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 6

Cost: $5.54 /serving

Author : Eating on a Dime

Ingredients

Instructions

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