Step 1

Place your pork chops in the crockpot. Sprinkle the minced garlic on top.

Step 2

Pour the teriyaki sauce on top.

Step 3

Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.

Step 4

In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.

Step 5

Serve the pork chops over rice with the sauce on top and enjoy!