Step 1

Grease crockpot.

Step 2

Place onion, garlic, tomatoes, tomato sauce, broth, brown sugar, dried basil, dried oregano, salt, pepper, and bay leaf into crockpot.

Step 3

Stir to combine.

Step 4

Cover and cook on HIGH for 3-4 hours or LOW 7-8 hours.

Step 5

Remove bay leaf and blend until smooth (either using a stick blender directly in crockpot or in your stand blender).

Step 6

Place soup back into crockpot (if using your stand blender).

Step 7

Stir in greek yogurt, parmesan, and tortellini.

Step 8

Cover and cook on HIGH for an additional 15-30 minutes or until tortellini is warmed through.

Step 9

Serve and enjoy!