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Export 10 ingredients for grocery delivery
Step 1
Boil the beans for 10 minutes.
Step 2
Place the beans, broth, and bay leaves in a large slow cooker. Place the pork on top of the beans.
Step 3
Use a small food processor (or mortar and pestle) to grind the sage, salt, fennel, rosemary, garlic, and olive oil together into a paste.* Smear the paste all over the top of the pork.
Step 4
Cover the slow cooker and cook on high for 8-10 hours, until pork is tender and beans are cooked through. Gently shred the pork into chunks.
Step 5
Serve topped with freshly cracked black pepper and butter-toasted crusty bread. Drizzle on a splash of white wine vinegar if desired.
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