4.3
(496)
Your folders
Your folders
Export 12 ingredients for grocery delivery
In the bowl of your crockpot, combine the chicken stock, quinoa, onion, carrots, pesto, red pepper flakes, sage, and a pinch each of salt and pepper. Add the parmesan rind. Cover and cook on low for 4-5 hours or high for 2-3 hours. About 30 minutes before serving, stir in the lemon juice and zest, kale, and beans. Divide the soup among bowls and top with parmesan. Serve with a hunk of bread.
Your folders
eatwithclarity.com
5.0
(18)
20 minutes
Your folders
karenskitchenstories.com
1 hours, 30 minutes
Your folders
sipandfeast.com
4.9
(20)
45 minutes
Your folders
12tomatoes.com
4.6
(8)
25 minutes
Your folders
asimplepalate.com
5.0
(13)
45 minutes
Your folders
makingthymeforhealth.com
5.0
(6)
15
Your folders
dinneratthezoo.com
5.0
(20)
20 minutes
Your folders
foodfolksandfun.net
5.0
(6)
480 minutes
Your folders
foodfolksandfun.net
Your folders
choosingchia.com
5.0
(9)
20 minutes
Your folders
iamhomesteader.com
5.0
(29)
Your folders
foodtalkdaily.com
8 hours
Your folders
gatherednutrition.com
5.0
(10)
35 minutes
Your folders
foodnetwork.com
4.6
(253)
10 minutes
Your folders
melskitchencafe.com
4.7
(76)
22 minutes
Your folders
foodnetwork.com
4.6
(267)
10 minutes
Your folders
kitchentreaty.com
4.5
(2)
30 minutes
Your folders
loveandlemons.com
50
Your folders
barefootcontessa.com