Step 1

Heat a large skillet over high heat. Add the oil to the skillet.

Step 2

Season the beef with the salt and pepper and then sear the meat, cooking in batches, until browned on all sides. Remove the beef to a crockpot.

Step 3

Add the onions to the skillet and cook for 5 minutes or until translucent. Add the garlic and cook 30 seconds more. Remove to the crockpot.

Step 4

Add all of the remaining ingredients aside from the peas and parsley to the crockpot and stir to combine.

Step 5

Cover and cook on high for 4 hours or low for 8 hours.

Step 6

Remove the lid and stir in the peas and parsley. The peas will quickly warm up in the hot soup.

Step 7

Taste and add additional salt and pepper, if desired.

Step 8

Serve hot.