Step 1

Layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers.

Step 2

Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper.

Step 3

In a small bowl combine onion soup mix and can of soup; mix together and pour mixture over venison.

Step 4

Cook on low setting for 6 -8 hours.

Step 5

Remove roast and slice or shred.

Step 6

Pour gravy mixture over top and serve.