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Export 8 ingredients for grocery delivery
Step 1
Layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers.
Step 2
Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper.
Step 3
In a small bowl combine onion soup mix and can of soup; mix together and pour mixture over venison.
Step 4
Cook on low setting for 6 -8 hours.
Step 5
Remove roast and slice or shred.
Step 6
Pour gravy mixture over top and serve.
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