4.8
(70)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Place chicken in the bottom of a 6-quart or larger slow cooker (I use this one). Top with the chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne. Stir to combine. Cover and cook on low for 4 to 6 hours or high for 2 to 4 hours, until the chicken is cooked through. Remove the chicken breasts to a plate. Once cool enough to handle, shred and set aside.
Step 2
With an immersion blender, puree a portion of the chili to thicken it, leaving some of the beans whole. (You can also transfer a few ladlefuls of the chili to a food processor and roughly blend, then stir the blended portion back into the chili.) Stir in the shredded chicken and cilantro. Portion into bowls and top with a squeeze of fresh lime juice. Add any other desired toppings and enjoy.
Your folders

889 viewsdelish.com
3.8
(9)
Your folders

549 viewsiowagirleats.com
5.0
(17)
Your folders

220 viewskimscravings.com
4.5
(9)
480 minutes
Your folders

361 viewscrockpotsandflipflops.com
4.7
(12)
360 minutes
Your folders

391 viewssweetannas.com
Your folders

190 viewsgonnawantseconds.com
5.0
(1)
180 minutes
Your folders
54 viewsgonnawantseconds.com
Your folders

52 viewsmelissajorealrecipes.com
45 minutes
Your folders

4736 viewsthechunkychef.com
4.9
(311)
480 minutes
Your folders

240 viewstheskinnyishdish.com
5.0
(215)
480 minutes
Your folders

219 viewsfivehearthome.com
5.0
(2)
600 minutes
Your folders
207 viewsfivehearthome.com
Your folders

421 viewschelseasmessyapron.com
5.0
(38)
300 minutes
Your folders

1145 viewsshowmetheyummy.com
5.0
(28)
420 minutes
Your folders

210 viewsmynaturalfamily.com
5.0
(36)
6 hours
Your folders

243 viewsmynaturalfamily.com
5.0
(36)
6 hours
Your folders

146 viewshalfbakedharvest.com
4.7
(51)
240 minutes
Your folders

48 viewslaurenfitfoodie.com
5.0
(36)
240 minutes
Your folders

659 viewsifoodreal.com
5.0
(64)
25 minutes