crockpot white chicken chili Print
Servings: 3.5Cost: $10.61 /servingAuthor : Iowa Girl EatsIngredients Remove All · Remove Spices · Remove Staples
1lb chicken breasts 15 ounces can great northern beans, drained and rinsed 4 ounces can chopped green chilies 1 - 2 jalapenos, minced (using 1 made for a mild chili) 1 shallot or 1/2 onion, chopped 2 cloves garlic, minced 1-1/2 teaspoons cumin 1 teaspoon salt 1/4 teaspoon pepper big pinch dried oregano 2 cups gluten-free chicken broth juice of 1/2 small lime Toppings: green Tabasco sauce, verde sauce, lime wedges, tortilla chips, shredded cheese, chopped cilantro, sour cream
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Add to ChromeAdd all ingredients into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours. Remove chicken then shred and stir back into chili. Scoop into bowls then serve with toppings.