Step 1

Place chicken in the bottom of slow cooker. Add onion, minced garlic, broth, beans, green chiles, corn, cilantro and all seasonings, including the ranch dressing packet. Stir well, cover and cook on low for 8 hours or high for 4-6 hours.

Step 2

Once chicken is cooked, remove it to large bowl or plate, shred, then return to slow cooker.

Step 3

Add cream cheese and half and half, stir well, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.

Step 4

Stir once more, taste and add any additional seasonings you prefer and salt & pepper, as desired. Ladle into bowls and serve with your favorite toppings.