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croissant and marmalade bread-and-butter pudding
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 7
Cost: $7.44 /serving
Author : delicious. magazine
Ingredients
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Instructions
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Step 1
Heat the cream and milk in a pan until almost boiling. Remove from the heat. In a bowl, beat the egg yolks and sugar, then pour the cream over, stirring. Add the Grand Marnier and set aside.
Step 2
Butter a 1.5-litre ovenproof dish. Spread each croissant half with marmalade, then layer in the dish, sprinkling with chocolate. Pour the custard over and leave to soak for 15 minutes.
Step 3
Preheat the oven to 180°C/fan160°C/gas Bake for 25-30 minutes until softly set and golden.
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