Step 1

Cook eggs over-easy (if you don't like runny yolks, break them while they are cooking).

Step 2

Place cheese over eggs.

Step 3

In the same pan heat up ham slices until they become nice and hot. Place hot ham over the cheese to help the cheese melt.

Step 4

Slice croissants in half and spread a little mayonnaise on each side. Place equal portions of the egg/ham on each croissant bottom. Sprinkle with salt and pepper, then add croissant tops.

Step 5

Serve immediately. They are the best when they are piping hot.