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Export 14 ingredients for grocery delivery
Step 1
To make the béchamel sauce, melt the butter in a sauté pan set over medium heat until foamy
Step 2
Sprinkle the flour over the top of the butter and cook, stirring constantly for about 1 minute
Step 3
The mixture will clump together and bubble
Step 4
Gradually add the milk, whisking until mixture is smooth
Step 5
Add the thyme to the pan, and continue whisking until the sauce thickens, about 4 minutes
Step 6
Whisk in mustard, nutmeg and salt
Step 7
Remove from heat, Set aside.Heat oven to 375° F.Butter just 1 side of the 8 bread slices with 1 tablespoon of butter each
Step 8
Place four of the bread slices butter side down on a baking sheet
Step 9
Place 3 folded slices of ham on each slice of bread and cover each sandwich with 1/4 cup grated cheese
Step 10
Top with the remaining slices of bread butter side up.Toast sandwiches in the oven for 6 minutes until slightly golden and cheese is melted.Remove baking sheet from oven and pour the béchamel sauce evenly over all four sandwiches
Step 11
Top each sandwich with ¼ cup grated cheese each
Step 12
Place under broiler until cheese is bubble and beginning to brown
Step 13
About 3-4 minutes.In a small medium saucepan, set over medium-heat the olive oil or butter (if using) until hot and bubbly
Step 14
Break eggs into pan 1 at a time
Step 15
Turn heat to medium-low
Step 16
Slowly cook the eggs, until the whites are completely set and yolks begin to thicken but are not yet firm
Step 17
Place 1 egg on each sandwich
Step 18
Top with chives, microgreens and freshly cracked black pepper
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