4.3
(130)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Préchauffez le four à 180 °C.
Step 2
Étalez le beurre sur les tranches de pain de mie et ajoutez le jambon sur 4 de ces tranches.
Step 3
Parsemez de la moitié du gruyère râpé puis recouvrez des autres tranches de pain de mie beurré.
Step 4
Parsemez du reste de gruyère râpé. Salez et poivrez légèrement.
Step 5
Passez au four environ 15 à 20 min.
Your folders

318 viewscuisineaz.com
4.0
(52)
10 minutes
Your folders

399 viewsdelicious.com.au
15 minutes
Your folders

497 viewsfood.com
5.0
(7)
25 minutes
Your folders

699 viewstastesbetterfromscratch.com
5.0
(26)
20 minutes
Your folders

522 viewsbonappetit.com
3.6
(247)
Your folders
202 viewsk-ruoka.fi
3.9
(36)
Your folders

445 viewsbbc.co.uk
4.2
(42)
10 minutes
Your folders

318 viewsfoodnetwork.com
4.6
(182)
25 minutes
Your folders

300 viewscooking.nytimes.com
4.0
(510)
Your folders
313 viewsthekitchn.com
Your folders

84 viewsmonpetitfour.com
4.5
(22)
15 minutes
Your folders
363 viewsen.wikipedia.org
Your folders
44 viewsbbc.co.uk
5.0
(10)
30 minutes
Your folders

352 viewsvintagekitchenvixen.com
Your folders

293 viewstoday.com
4.2
(58)
20 minutes
Your folders

281 viewschefkoch.de
4.4
(32)
25 minutes
Your folders

271 viewsforeignfork.com
5.0
(2)
7 minutes
Your folders

217 viewsmyfoodandfamily.com
Your folders

83 viewsrecettesenfamille.ukfinda.com
15 minutes