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Export 8 ingredients for grocery delivery
Step 1
Pour the milk into a pan, add the flour and butter, then slowly bring up to the boil, whisking continuously to a thick, smooth and glossy sauce.
Step 2
Reduce the heat and simmer for 3–5 minutes, stirring occasionally, until the flour has cooked out. Remove from the heat and season with salt and pepper. Set aside.
Step 3
Heat the grill to high and the oven to 220C/200C Fan/Gas Place the bread on a baking tray and toast one side under the grill until golden.
Step 4
Turn the bread over and spread each slice with a thin layer of mustard, followed by a layer of white sauce. Cover the sauce with a slice of a cheese and a slice of ham.
Step 5
Stack the slices into two sandwiches, then spread a thin layer of white sauce over the top and sprinkle with grated cheddar.
Step 6
Bake in the oven for 10–15 minutes until golden and bubbling. Leave to cool for 3–5 minutes before tucking in.
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