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Export 7 ingredients for grocery delivery
Step 1
Melt the butter in a saucepan over low heat, add the flour and cook for 1-2 minutes without letting the mixture brown.
Step 2
Add the milk and continue to cook over low heat for about 4-5 minutes or until thick. Add half the grated cheese, stirring to combine. Set aside to cool.
Step 3
Spread 2 slices of the bread with Dijon mustard, place the ham and remaining cheese on top and cover with another bread slice. Place on a baking tray and grill the sandwiches under a hot grill on one side.
Step 4
Remove sandwiches from the grill, turn over and spread the ungrilled side with the cheese sauce, return to the grill and cook until golden and bubbling.
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