Step 1

Preheat oven to 160°C / 320°F (all oven types).

Step 2

Brush bread with oil, sprinkle with salt, flip and repeat. Bake 5 minutes.

Step 3

Remove, then rub the surface lightly with garlic. Bake for a further 5 minutes until completely crispy, then remove and cool fully before topping.

Step 4

Place all ingredient except balsamic glaze in a bowl and gently toss. Taste and add more salt & pepper if desired. Spoon onto crostini, then drizzle with balsamic glaze. Done!

Step 5

Mix cream cheese, lemon zest, lemon juice, dill, salt and pepper. Spread on crostini, then fold salmon on top. Top with 3 capers, sprig of dill. Serve!

Step 6

Finely chopped antipasto mix. Smear crostini with ricotta, pile of antipasto. Ready!

Step 7

Cook prawns: Toss prawns with 1 tbsp oil, garlic, salt and pepper. Preheat large skillet over high heat with 1 tbsp olive oil. Add half the prawns and cook until just cooked. Remove, then repeat with remaining prawns.

Step 8

Cool, then chop into 0.75cm / 1/3" pieces and transfer to bowl. Add 1 tbsp olive oil, eschallots, coriander and lime. Toss, then add more salt and pepper to taste.

Step 9

Assemble: Smear crostini with avocado, then spoon over shrimp. Transfer to serving platter.

Step 10

Spread crostini with goats cheese. Top with layered strawberry slices. Drizzle with honey just before serving, sprinkle with thyme.

Step 11

Spread crostini with as much English Mustard as you dare(!), then cream cheese. Drape with a piece of beef, top with sprig of rocket.

Step 12

Mix Tapenade ingredients in a small bowl. Set aside for at least 30 minutes to let the flavours meld, then taste and add salt if required.

Step 13

Spread crostini with goats cheese. Pile on Holiday Tapenade. Serve!

Step 14

Pea puree: Boil peas per packet directions until soft, then drain well. Transfer to small bowl. Add garlic, parmesan, olive oil, salt and pepper. Blitz with handheld blender stick until smooth. Stir through mint and lemon juice. Set aside to fully cool.

Step 15

Prawns: Peel then chop meat into 0.75 - 1 cm pieces.

Step 16

Assemble: Smear crostini with pea puree. Pile on prawn, drizzle with olive oil, sprinkle with parsley and chilli.