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Recipe Saved
Prep Time: 5 minutes
Cook Time: 8 minutes
Total: 13 minutes
Servings: 4
Author : Béatrice Vigot-Lagandré
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Préchauffez le four à 200°C (th.6/7). Coupez la scarmoza en tranches.
Step 2
Disposer les tranches de pain une plaque de four antiadhésive (ou recouverte de papier cuisson).
Step 3
Recouvrez de tranches de scamorza, poivrez légèrement et enfournez pour 6 à 8 min, le temps que le fromage fonde.
Step 4
Servez aussitôt.
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