Step 1

Preheat broiler.

Step 2

Arrange baguette slices on a baking sheet, then drizzle with olive oil. Toast under broiler for about 4 minutes.

Step 3

Unroll halved Fiorucci Hard Salami Panino and arrange on half the toasted baguette slices. Return to oven until cheese is melted over salami, about 2-3 more minutes.

Step 4

Top plain toasted baguette slices with about 1 tablespoon each ricotta cheese and season everything with salt and pepper.

Step 5

Top Panino crostini with heirloom tomato slices, a drizzle of balsamic glaze or vinegar, and a few torn fresh basil leaves.

Step 6

Top ricotta with a slice of Fiorucci Abruzzese Charcuterie Slices, a few strips of roasted red pepper, and a few torn fresh basil leaves.

Step 7

Pour Aperol into a wine glass. Add sparkling wine and swirl to combine. Top with a splash sparkling water. Add 1-2 citrus slices to each glass.

Step 8

Arrange wine glasses on a platter or serving tray. Top glasses with crostini and enjoy immediately!