Crostini - toasted bread for toppings and dunking

Step 1

Small crostini (for canapes) - slice bread 0.5cm / 1/4-inch thick on the diagonal.

Step 2

Large crostini (for serving on the side of dishes) - Cut on a diagonal, 1cm / 1/3" thick.

Step 3

Preheat oven (all types):- Small crostini to 160°C/325°F- Large crostini to 180°C/350°F

Step 4

Brush olive oil lightly on bread, sprinkle with a bit of salt. Flip and repeat. Bake 10 minutes, turning halfway, or until fully crispy.

Step 5

Rub bread lightly on one side with cut face of garlic. Use warm if serving with a dish, or cool if piling on toppings.