Name: Crostini with Ricotta, Fig Preserves and Prosciutto
Prep time: 20 min
Cook time: 2 min
Total time: 20 min
Ingredients: 1/2 loaf French baguette toasted (sliced thin); 2 oz prosciutto (thin slices cut in half, 1 per crostini); 1 cup Ricotta; 1 cup fig preserves; 1/8 tsp fresh ground pepper (sprinkled lightly on top)

Here is a simple appetizer you can put together very quickly when you have to entertain and don't have much time. &nbsp;Simply toast your crostini and add the other ingredients for an elegant tapas type dish.&nbsp;

Crostini with Ricotta, Fig Preserves and Prosciutto

French baguette toasted (sliced thin)

oz prosciutto (thin slices cut in half, 1 per crostini)

Ricotta

fig preserves

pepper

Spread about 1 Tbsp. of fig preserves on each slice of toasted baguette.

Top with a dollop of Ricotta and lightly pat down to spread on the preserves.

Sprinkle with fresh ground pepper.

Take each half of the prosciutto slice and fold in half.

Place prosciutto on top of ricotta.

Crostini with Ricotta, Fig Preserves and Prosciutto

Prep Time: 20 minutes

Cook Time: 2 minutes

Total: 20 minutes

Servings: 6

Ingredients

Instructions

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