Step 1

Preheat oven to 350 degrees. Make the Crostini Toasts. Mix the olive oil with salt and ground black pepper. Brush the olive oil mixture on one side of the toast. Arrange the baguette slices on two large rimmed baking sheets.

Step 2

Bake, rotating sheets halfway through, until lightly toasted, 10 minutes. Let cool on baking sheets. You may make Crostini bread one day in advance. Keep in the plastic bag for storing.

Step 3

Crostini Toppings: Combine the sour cream, lemon juice and salt together. Stir to mix well. Spread the sour cream on each piece of the toast. Top with sliced smoked salmon, caviar and garnish with dill. Serve immediately.