Crouton Salad

Name: Crouton Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 (8-ounces) loaf rosemary bread, cut into 1/2-inch cubes* see Cook's Note; Olive oil, for drizzling; 3 cups packed arugula; 1/3 cup toasted pine nuts; 1/4 cup Citrus-Herb Sauce, see Roasted Citrus-Herb Game Hen recipe; Salt and freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $10.23 /serving

Author : Giada De Laurentiis

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Ingredients

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1/2 (8-ounces) loaf rosemary bread, cut into 1/2-inch cubes* see Cook's NoteOlive oil, for drizzling3 cups packed arugula1/3 cup toasted pine nuts1/4 cup Citrus-Herb Sauce, see Roasted Citrus-Herb Game Hen recipeSalt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the bread on a baking sheet, drizzle with olive oil and bake for 12 to 15 minutes until toasted. Set aside to cool.

Step 3

In a medium salad bowl, mix together the cooled croutons, arugula, and pine nuts. Add the Citrus-Herb Sauce. Toss well until all ingredients are coated. Season with salt and pepper, to taste. Serve immediately.

Step 4

*Cook's Note: You can also use olive bread or any plain rustic loaf in place of the rosemary bread.

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