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crudités platter

4.0

(1)

www.foodandwine.com
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Servings: 8

Cost: $6.37 /serving

Ingredients

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Instructions

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Step 1

Whisk together the olive oil and lemon juice; season with salt and pepper.

Step 2

Bring a medium saucepan of lightly salted water to a boil. Add the green beans and cook until crisp-tender, about 5 minutes. Drain the beans in a colander set in the sink and refresh them under cold water; pat dry.

Step 3

Arrange the lettuce, radicchio, fennel, green beans, tomatoes, basil and Parmesan on a platter and drizzle with some of the vinaigrette. Serve the crudités immediately and pass the remaining vinaigrette separately.