Name: Crudités with chipotle aïoli
Total time: 15 min
Ingredients: 250ml mayonnaise; 2 garlic cloves, crushed; 2 tbsp chopped chives; 1-2 tsp chipotle paste; 1 lime, juice only; vegetables for crudités (you could use fennel, carrots, courgettes with flowers, radishes, celery with leaves or cooked green beans, fresh peas, radicchio leaves and asparagus)

This super easy starter is a great one to bring out at dinner parties over the summer. It only takes 15 minutes to put together and serves six. Use whichever crisp, fresh vegetables are available

Crudités with chipotle aïoli

mayonnaise

garlic cloves, crushed

chives

chipotle paste

lime, juice only

vegetables

Mix the mayonnaise, garlic, chives and chipotle paste together. Season, then add just enough lime juice to balance the flavour. Spoon into a serving bowl or several smaller bowls.

Trim the vegetables to serve as crudités and arrange on a platter around the bowl or bowls of aïoli.

Crudités with chipotle aïoli

Total: 15 minutes

Servings: 3.5

Author : Lulu Grimes

Ingredients

Instructions

Top similar recipes