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crudités with chipotle aïoli
www.olivemagazine.com
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Ingredients
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Instructions
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Step 1
Mix the mayonnaise, garlic, chives and chipotle paste together. Season, then add just enough lime juice to balance the flavour. Spoon into a serving bowl or several smaller bowls.
Step 2
Trim the vegetables to serve as crudités and arrange on a platter around the bowl or bowls of aïoli.
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