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crudités with chipotle aïoli

www.olivemagazine.com
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Total: 15 minutes

Servings: 3.5

Ingredients

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Instructions

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Step 1

Mix the mayonnaise, garlic, chives and chipotle paste together. Season, then add just enough lime juice to balance the flavour. Spoon into a serving bowl or several smaller bowls.

Step 2

Trim the vegetables to serve as crudités and arrange on a platter around the bowl or bowls of aïoli.

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