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crudités with chipotle aïoli

www.olivemagazine.com

Your Recipes

Total: 15 minutes

Servings: 3.5

Author : Lulu Grimes

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Ingredients

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250 milliliters mayonnaise2 garlic cloves, crushed2 tbsp chopped chives1-2 tsp chipotle paste1 lime, juice onlyvegetables for crudités (you could use fennel, carrots, courgettes with flowers, radishes, celery with leaves or cooked green beans, fresh peas, radicchio leaves and asparagus)

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Instructions

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Step 1

Mix the mayonnaise, garlic, chives and chipotle paste together. Season, then add just enough lime juice to balance the flavour. Spoon into a serving bowl or several smaller bowls.

Step 2

Trim the vegetables to serve as crudités and arrange on a platter around the bowl or bowls of aïoli.