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Export 8 ingredients for grocery delivery
Step 1
Toss the melted butter, flour, brown sugar, cinnamon, and salt together with a fork until crumbly.
Step 2
Preheat the oven to 425 degrees F and line a muffin pan with papers.
Step 3
Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine.
Step 4
In a smaller bowl, whisk the melted butter, sour cream, milk, eggs, and vanilla together until smooth.
Step 5
Add the sour cream mixture to the dry ingredients, and fold together until just barely combined.
Step 6
Fill the wells of the muffin pan halfway with the sour cream coffee cake batter, then top with a few teaspoons of the cinnamon crumb topping.
Step 7
Divide the remaining batter equally among all 12 wells of the muffin pan, and top with the remaining cinnamon crumb topping.
Step 8
Bake the crumb cake muffins for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F and continue to bake for 14 to 18 minutes, or until a toothpick inserted in the thickest part of a muffin comes out clean or with a few moist crumbs.
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