4.9
(9)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place the tomato slices in a single layer on doubled paper towels. Season with kosher salt then gently press another single sheet paper towel on top. Let sit for 15 minutes.
Step 2
Preheat the oven to 375°F. Place the pie crust onto a baking sheet and prick the bottom with a fork. Par-bake for 6 minutes then lower the oven temperature to 350°F.
Step 3
Mix together the shredded cheeses and divide into thirds. Sprinkle 1/3 on the bottom of the par-baked crust.
Step 4
Layer 1/2 of the tomato slices slightly overlapping over the cheese. Season lightly with black pepper and spread with 1/2 of the garlic-herb cheese.
Step 5
Repeat with shredded cheese, tomato slices, black pepper, and spread with garlic-herb cheese. Sprinkle with the final 1/3 of shredded cheese.
Step 6
In a small bowl, mix together the melted butter, panko breadcrumbs, Parmesan and garlic salt. Sprinkle on top.
Step 7
Bake for 40 minutes until golden and bubbly. Rest on the counter for at least 20 minutes before cutting.
Step 8
Serve warm or at room temperature,
Your folders
sweetrecipeas.com
Your folders
tasteofhome.com
4.8
(4)
10 minutes
Your folders
tasteofhome.com
4.5
(2)
50 minutes
Your folders
jessiesheehanbakes.com
5.0
(3)
Your folders
jessiesheehanbakes.com
Your folders
tasteofhome.com
4.0
(4)
30 minutes
Your folders
tasteofhome.com
4.5
(2)
10 minutes
Your folders
thekitchn.com
Your folders
countryliving.com
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
hirschfruitfarm.com
60 minutes
Your folders
anitalianinmykitchen.com
5.0
(4)
30 minutes
Your folders
marthastewart.com
3.5
(700)
Your folders
cooking.nytimes.com
4.0
(189)
Your folders
dantoombs.com
10 minutes
Your folders
allrecipes.com
4.5
(151)
Your folders
oliviascuisine.com
4.5
(17)
15 minutes
Your folders
myrecipes.com
3.5
(5)
Your folders
tasteofhome.com
5.0
(3)