Crumb Topping

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Crumb Topping

Ingredients

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Instructions

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Step 1

Cube the cold butter into small pieces. Add to a medium size mixing bowl.

Step 2

Add the flour, brown sugar, and granulated sugar.

Step 3

Mix with a pastry blender or your clean hands until the batter is crumbly, and the biggest pieces are the size of a pea.

Step 4

Keep chilled until you are ready to use.

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