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crumb topping
4.7
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Ingredients
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Instructions
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Step 1
Cube the cold butter into small pieces. Add to a medium size mixing bowl.
Step 2
Add the flour, brown sugar, and granulated sugar.
Step 3
Mix with a pastry blender or your clean hands until the batter is crumbly, and the biggest pieces are the size of a pea.
Step 4
Keep chilled until you are ready to use.
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