Crumbed Calamari
5.0
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : Ben Ross
Ingredients
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Instructions
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Step 1
Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.
Step 2
Beat the egg and combine with the milk and place this into a small dish.
Step 3
Heat the oil up to 160C degrees.
Step 4
Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.
Step 5
The calamari should be well coated.
Step 6
Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.
Step 7
Enjoy.
Step 8
Serve with tartar sauce.