Crumbed Chicken Tenderloins (Air Fried)

Name: Crumbed Chicken Tenderloins (Air Fried)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 egg; ½ cup dry bread crumbs; 2 tablespoons vegetable oil; 8 chicken tenderloins

4.7

(152)

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 8

Cost: $2.18 /serving

Author : Launa

Ingredients

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1 egg½ cup dry bread crumbs2 tablespoons vegetable oil8 chicken tenderloins

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Instructions

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Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Whisk egg in a small bowl.

Step 3

Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.

Step 4

Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered. Lay chicken tenderloins into the basket of the air fryer. Cook until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).