Crumbed Fish on Potato Rosti

Name: Crumbed Fish on Potato Rosti
Ingredients: 40 g sundried tomatoes, finely chopped; 60 g unsalted cashews, finely chopped; squeeze of lemon juice, 1/2 zested; 1/2 cup fresh basil, finely sliced; 3 Tbsp Parmesan cheese; 4 potatoes; 4 fish fillets; 2 Tbsp oil; 4 fish fillets (your choice)

www.countdown.co.nz

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Servings: 4

Cost: $9.40 /serving

fish cashew basil

Ingredients

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Instructions

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Step 2

To make the Fish: Preheat oven to 200°C. In a bowl mix sun-dried tomatoes, cashews, lemon juice, lemon zest, basil and parmesan.

Step 5

Press mixture onto one side of each piece of fish. Arrange on a baking tray lined with baking paper. Bake for 10 minutes or until just cooked through.

Step 8

Season and serve with potato rosti and your favourite steamed vegetables.

Step 11

To make Rosti: Grate one potato at a time into a clean tea towel. Fold the tea towel corners together and squeeze as much liquid from the grated potato as possible. Form dry grated potato into a round, evenly sized patties and set aside. Repeat with remaining 3 potatoes.

Step 14

Heat oil in a large ovenproof pan on a medium heat. Add each rosti cook gently until golden. Try not to move them around too much as they will break up. Turn and repeat, until all patties are golden brown.

Step 17

Serve fish with rosti and steamed veges.