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Export 6 ingredients for grocery delivery
Step 1
Remove the skin from the flathead tails.
Step 2
Choose three bowls large enough to hold the fish.
Step 3
In the first bowl, combine the flour with a pinch of salt and a little freshly ground black pepper.
Step 4
Break the egg into the second bowl and lightly beat.
Step 5
Place the bread crumbs in the third bowl.
Step 6
Take flathead tail, coat with the seasoned flower, then egg and finally coat well with the breadcrumbs and then lay on a large plate. Repeat with remaining flathead tails.
Step 7
Heat a large fry pan over medium heat and add the olive oil and butter. When the butter has melted, add the flathead tails and cook approx 3 minutes each side until the crumbs are golden and the fish is cooked.
Step 8
Remove the fish from the pan and drain paper towel.
Step 9
Serve immediately.
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