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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
Step 2
Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy.
Step 3
Whisk in the egg, cake batter extract, and vanilla extract and until combined.
Step 4
Mix in the flour, baking powder, salt until the flour mixture disappears. Don't overmix your dough. Then using a large cookie scooper scoop out 6 equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten them to about 1 inch in thickness.
Step 5
Bake the cookies in the oven for 11 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully.
Step 6
In a stand mixer bowl or a large bowl, cream the butter and cream cheese together until smooth and fluffy.
Step 7
Add in the powdered sugar and cake batter extract and whip for 3-5 minutes or until fluffy.
Step 8
If your cake batter extract has a yellow tint to it, you can add a very small amount of violet food coloring and whip it again to make the frosting less yellow.
Step 9
Place the frosting in a piping bag with a large round piping tip or in a ziplock bag with the tip cut off and frost each cooled-down cookie. Sprinkle with extra sprinkles and enjoy!