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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 350F then line a baking sheet and set aside.
Step 2
Cream the butter, brown sugar, and granulated sugar together until smooth and creamy.
Step 3
Mix in the shredded carrots, vanilla extract, egg yolk, and heavy cream until smooth.
Step 4
Add in the flour, baking soda, baking powder, cinnamon, allspice, ginger, cloves, and salt and mix just until the flour mixture disappears.
Step 5
Scoop out 8 equal cookie dough balls, place them on the prepared baking sheet, gently flatten to about 3/4-1 inch in thickness and bake for 12 minutes.
Step 6
Let the cookies cool down on the baking sheet for 20 minutes before transferring to a cooling rack.
Step 7
In a stand mixer cream the cream cheese and the butter with a whisk attachement until smooth and combined.
Step 8
Mix in the vanilla extract and the powdered sugar and mix for 4-5 minutes or until light and creamy.
Step 9
Frost the cookie with a round tip then top with the chopped-up pecans and enjoy!
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