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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
While the oven is preheating make the cookie dough. Cream together the butter and sugar until light and fluffy.
Step 3
Scrape the sides, add in the eggs, and vanilla extract. Beat until mixed.
Step 4
Scrape the sides and add in the flour, baking powder and cinnamon. Mix until thoroughly combined.
Step 5
Scoop out 1/3 cup of dough and roll into a ball. Repeat with remaining dough.
Step 6
Combine the sugar and cinnamon in a bowl, seperate out a few tbsp worth of the cinnamon sugar and reserve it for sprinkling on top of the cookie after frosting.
Step 7
Roll and press the cinnamon and sugar onto the cookie dough. Flatten the cookie dough gently so it is in the shape of a hockey puck. Repeat with remaining dough.
Step 8
Arrange 6 cookies per pan. Bake at 350° for 14-17 minutes or until the centers of the cookies have puffed up and are no longer glossy.
Step 9
while the cookies are cooling, make the frosting, by whipping the butter until smooth.
Step 10
Add the powdered sugar, one cup at a time, adding a little bit of milk after each cup of powdered sugar to keep the consistency like a thick frosting.
Step 11
Once you have added all of the powdered sugar, mix in the cinnamon thoroughly.
Step 12
Add the frosting to a piping bag fit with a large round piping tip or alternatively you can add the frosting to a gallon sized zip top bag, cut the corner of the bag and use it to pipe the frosting onto the warm cookies in a spiral. Start in the center of the cookie and work your way out.
Step 13
Sprinkle some extra cinnamon and sugar on top- serve warm!
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