Step 1

Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.

Step 2

Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy.

Step 3

Whisk in the egg, the vanilla butter emulsion, and the lemon extract and mix until combined.

Step 4

Mix in the flour, baking powder, salt until the flour mixture disappears. Don't overmix your dough. Then using a large cookie scooper (4tbsp/1/4cup) scoop out 7 equally sized cookie dough balls, and place them on the prepared baking sheet and gently flatten them to about 3/4 inch in thickness.

Step 5

Bake the cookies in the oven for 11 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully.

Step 6

Once fully cooled down, top with a generous amount of lemon curd, spread it all around, dust some powdered sugar on top and enjoy