Step 1

Preheat oven to 375°.

Step 2

Cream together the butter, granulated sugar and brown sugar.

Step 3

Add the egg and vanilla. Mix until light in color and creamy.

Step 4

Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.

Step 5

Fold in the chocolate chips and heath bar pieces.

Step 6

Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired.

Step 7

Bake for 11-13 minutes, until the cookies are turning golden brown.

Step 8

Immediatly after pulling the cookies out of the oven, sprinkle with sea salt.

Step 9

Allow the cookies to cool on the pan for 10 minutes before serving or transferring to a wire rack.